Butternut squash is a bitch to peel and chop, guys.
Not sure what to bring to Thanksgiving?
I am currently making this:
I just finished the mousse, and the mousse alone could be it’s own dessert. This is also pretty cheap, if you have most of the spices on hand, and easy! I’m really excited to try the finished product.
Tips for dealing with fatty and sugary foods this holiday season
- Eat it
- Eat it all
- It’s the season of pumpkin and cranberry and peppermint everything
- Fuck the magazines that try and guilt you with the “Christmas 8” or whatever they’ve made up
- And fuck anyone who chirps at you and asks “do you REALLY need that second helping of green bean casserole?”
- Oh and cupcakes make a great cheap/last minute gift for any occasion (you can even make them vegan!)
Congratulations you have all the tools you need to deal with holiday food this year.